Episode 367

Gujarati cuisine is a blend of exquisite flavours and textures. A wide range of foods are cooked in Gujarati homes, and a variety of typical traditional recipes come from different regions of Gujarat. 1) Dal Dhokli Nutritional Values Per Serving Calories: 240 Proteins: 8.5 gms Fats : 9.1 gms Carbohydrates: 32.1 gms 2) Golpapdi Nutritional Values Per Serving Calories: 112 Proteins: 1.6 gms Fats : 6.6 gms Carbohydrates: 12.0 gms

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